Yellow Deli

⚠️ Risks & cross-contamination

• Gluten-containing bakery items are produced on site, which creates a potential cross-contamination risk for celiac diners.
• An allergen statement from the restaurant notes gluten is present in the bakery, with a general caveat that not all dishes can be completely free of gluten and that ingredients are discussed with customers.
• Some diners report positive experiences with staff who understand safe preparations, while others report that cross-contact can occur and that gluten-free bread may be produced in shared spaces.
• The establishment is not described as a dedicated gluten-free facility, which inherently raises the level of risk for celiac diners.