Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
8650 Keystone Crossing, Indianapolis, IN 46240
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon: explicitly noted as being baked on its own fresh cedar plank, which reduces the likelihood of cross contamination. This preparation detail is specifically highlighted as a factor in safer preparation.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
- Reported practices vary by location and server, but many diners note that staff are knowledgeable and that there are separate gluten-free options and menus. There are also accounts of gratitude for chefs or managers who discuss prep methods and take extra precautions.
- There are occasional reports of cross-contact or gluten exposure, underscoring the importance of proactive communication: explicitly tell your server you have celiac, ask which items are prepared in dedicated spaces or with separate utensils/equipment, and request confirmation of any cross-contact precautions before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.