Anthony's Prime Steak & Seafood

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies a non-zero cross-contact risk for gluten-free diners.
• Positive signals include staff being described as well informed about gluten-free preparation in several past experiences.
• Recent experiences are mixed: one positive note cited no contamination, another described celiac-safe food but slow service, highlighting potential variability in kitchen communication and timing.