Celiac safety profile
The Salt Line
Seafood Restaurant · New England Restaurant · Oyster Bar Restaurant
7284 Woodmont Ave, Bethesda, MD 20814
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Baked Pimento Crab Dip
- Scallop Ceviche
- Yellowfin Tuna Crudo
- Fries
- Ultimate Banana Split
- Sorbet
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a real possibility in a shared kitchen.
- Fryer practices are inconsistent in reports: some diners have encountered dedicated fryers for fries, while others have noted no dedicated gluten-free fryer. This varies by location and specific equipment in use at the time of a visit.
- The allergen menu and staff knowledge are strong positives, but the absence of a guaranteed dedicated GF setup means it’s important to ask specifically about cross-contamination safeguards for your meal (shared surfaces, grills, fryers, utensils, etc.) before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.