RASA

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which means cross-contamination is a risk in shared prep and cooking areas.
• Community-sourced notes mention that, despite GF labeling, some diners still felt unsafe at times. There is a cautionary reminder that gluten-containing items may still be present in shared spaces, and while an allergy chart and labeling exist, 100% gluten-free assurance cannot be guaranteed.
• As with many GF-focused concepts that aren’t dedicated facilities, individual comfort with risk may vary, and conversations with staff about gluten-free handling are important.