Rocco's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• Some customer notes from years past mention dedicated PPE/tools (e.g., aluminum pan, dedicated pizza cutter) and positive gluten-free experiences, but there isn’t recent, consistent evidence confirming ongoing strict separation or updated safety practices.
• Overall, while there are gluten-free options and some anecdotal signs of care, the safety signals are not strong or current enough to consider this a proven safe environment for celiac individuals.