Giant

⚠️ Risks & cross-contamination

• The store is not a dedicated gluten-free facility, so cross-contamination is a potential risk in certain sections (deli, bakery, salad bars, etc.).
• Evidence of truly cross-contamination safeguards isn’t explicitly documented in the collected information.
• There are positive reports about a strong gluten-free selection and numerous GF products, including a dedicated GF aisle in the store, which helps with safer shopping choices. Still, the absence of a dedicated facility means cautious, individual-item verification remains important.