El Toro Mexican Restaurant

⚠️ Risks & cross-contamination

• Cross-contamination risk is present in notes about rice not being gluten-free and contamination concerns noted by reviewers.
• One review highlighted the need to heat corn tortillas in a microwave rather than a press, implying attention to how items are prepared, but that alone doesn’t guarantee safety for all gluten-free needs.
• Overall, there is evidence of both GF options and potential CC pitfalls, with no explicit guarantee of a dedicated gluten-free facility.