Bodihow Brewing Company

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists in the kitchen.
• Fryer and fryer-use practices are variable in the evidence: some statements claim a dedicated GF fryer for certain items, while others note no GF fryer for chips. This inconsistency means that safety can depend on the exact dish and kitchen setup at the time of visit.
• Certain components (e.g., soy sauce in adobo, flour tortillas in some burrito preparations) may introduce gluten if not carefully prepared or substituted.
• Be mindful of beer and other wheat-containing offerings in a brewpub setting; the information does not confirm gluten-free beer on site, so check with staff if this matters to you.