Sprout Food

⚠️ Risks & cross-contamination

• There is at least one older account from years past suggesting cross-contamination risk and limited safe options at that time. More recent feedback, however, highlights extensive gluten-free options and staff who know what contains gluten.
• The facility is not described as a dedicated gluten-free environment, which means cross-contamination risk cannot be ruled out and should be considered when ordering.
• Overall, recent signals are more positive than negative, but the absence of a dedicated GF facility means vigilance remains important.