Pancake Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently means some cross-contamination risk exists.
• Griddles are reportedly cleaned upon request, which helps reduce risk for GF items, but there is no guarantee of full CC elimination.
• There is no dedicated fryer for french fries; two fryers exist, and there is discussion about whether GF buns are available or not.
• While some reviewers have described strong, recent gluten-safety knowledge, others note limitations like the absence of a dedicated GF bun program. This mixed picture means caution is warranted, even with positive experiences.