Puckett's Restaurant

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, and cross-contamination is a recurrent theme in the evidence.
• Shared fryers and prep surfaces have been mentioned in several accounts; some guests were advised to confirm fryer usage or request clean surfaces and gloves.
• While there is a gluten-free menu, some reports indicate that even GF-identified items may be prepared with risk of gluten exposure, and not all GF menu items are buns or batters-free. Staff knowledge can be uneven, and experiences range from highly positive to cautions about safety.