Marketside Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so some cross-contamination risk is inherent by default.
• Some diners report that GF toast is made in a shared toaster, which could pose a risk for highly sensitive individuals.
• Other accounts indicate that certain items may be prepared with separate surfaces or spots on the grill for no cross-contamination, suggesting variability by item and context.
• Overall, there are both positive experiences and cautions in recent evidence, so it’s sensible to communicate needs clearly with staff each visit.