Celiac safety profile
Bar del Pòsit
Restaurant · Health Food Restaurant
Carrer Pescadors, 27, 43850 Cambrils, Tarragona, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most tapas are gluten-free or can be prepared gluten-free.
- Paella is described as safe to eat for celiacs.
- Gluten-free bread is available and praised; it’s mentioned that bread is prepared or served in a way to minimize contamination (sterile handling).
- The menu is well marked for gluten-free options, making it easier to choose safe dishes.
⚠️ Risks & cross-contamination
- The information indicates a dedicated gluten-free facility, which supports reduced cross-contact risk.
- Some community notes reference a dedicated gluten-free fryer and strict separation for gluten-free items in service, suggesting active cross-contamination controls. While not every preparation area is described in detail, these practices are repeatedly mentioned in the evidence.
- No clearly substantiated, non-supportive claims are present in the provided data; the recent feedback is consistently positive about gluten-free safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.