Klein und Fein

⚠️ Risks & cross-contamination

• The facility is not indicated as a dedicated gluten-free facility, so there is not a blanket guarantee of zero cross-contamination risk.
• There is explicit mention that the kitchen uses separate utensils for gluten-free preparation, which suggests proactive steps to minimize contamination. Still, the lack of a dedicated GF facility means some risk remains inherent to non-dedicated setups.
• If you have very strict celiac requirements, confirm current practices with staff at the time of your visit, as policies can vary with staffing and daily operations.