Peking Chef

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk of cross-contamination.
• Staff can modify many dishes to be gluten-free, and there are suggestions that almost anything on the menu can be prepared GF, but this is not guaranteed and requires explicit confirmation.
• Some reviews indicate you may need to call ahead to verify gluten-free preparations or substitutions.
• One older note mentions the use of gluten-free soy sauce in place of standard sauces, but flavor and reliability may vary.
• Overall, safety depends heavily on communication with the kitchen and ongoing supervision during preparation.