Mowgli Street Food

⚠️ Risks & cross-contamination

• The GF menu is described as separate or clearly marked in many positive reviews, with some reports of kitchen practices like allergy discussions, dedicated labeling, and manager involvement to ensure safety.
• A very recent negative review claims the staff lacked knowledge about gluten-containing ingredients and that the kitchen did not seem clearly informed about celiac needs, which undermines confidence in safety.
• The GF menu itself includes a disclaimer that, although dishes are made with ingredients that do not contain gluten, there are may contain warnings from suppliers and no guarantee of being completely gluten-free. This suggests there is residual cross-contamination risk to consider, especially for those with severe gluten reactions.