Olive Garden

⚠️ Risks & cross-contamination

• This Olive Garden location does not have a dedicated gluten-free facility. Cross-contact risk exists because the kitchen handles gluten-containing ingredients and there is no separate fryer. The restaurant provides a gluten-sensitive menu with processes to minimize cross-contact (gloves changes, separate utensils, etc.), but items labeled gluten-sensitive are not guaranteed to meet FDA gluten-free standards.
• Guests with celiac disease should engage with a manager before ordering, request explicit handling (e.g., separate prep area, dedicated utensils, fresh gloves), and confirm that the kitchen will follow those procedures for their specific meal.