Celiac safety profile
Modern Bread and Bagel
Bakery
139 W 14th St, New York, NY 10011
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All items are gluten-free (the establishment markets itself as 100% gluten-free).
- Common safe categories cited by customers include bagels, donuts, babka, rugelach, cookies, and challah/bread varieties.
- Breakfast sandwiches and other prepared items are frequently discussed as GF options, with many reviewers noting they can enjoy items that feel like their non-GF counterparts.
- All menu items are gluten-free
- Bagels (GF)
- Donuts (GF)
⚠️ Risks & cross-contamination
- The dominant signal across the collection is a fully gluten-free facility, which strongly mitigates cross-contamination risk.
- There is at least one negative experience noted by a reviewer (about 8 months ago) who reported feeling unwell after eating there. Details are limited, so this single data point doesn’t negate the overall safety picture but does introduce a note of caution.
- No explicit, independently verifiable documentation of ongoing corrective actions is provided in the collected information, so continued diligence is wise, especially for first-time visits or when trying new items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.