Ristretto Coffee Lounge & Wine Bar

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment.
• There are indications of a non-dedicated kitchen space, which can carry cross-contamination risk for diners with celiac disease.
• Some gluten-free items rely on external GF bakeries, with wrappers and labeling noted in historical observations; ongoing practices aren’t fully outlined in the latest evidence.
• While recent feedback is positive and safety-minded signals exist, the absence of a clearly dedicated GF facility means careful communication with staff remains important.