Nacho Daddy

⚠️ Risks & cross-contamination

• There is strong emphasis on clearly labeled gluten-free items and staff readiness to communicate with the kitchen, which supports safer options for many guests.
• In some locations (primarily outside Nashville), diners have reported dedicated fryers and specific allergen-handling protocols, which contributed to safe outcomes for celiac diners.
• There are older reports from various locations where cross-contamination concerns were raised, highlighting that safety can depend on server communication and kitchen practices on a given visit.
• Overall, recent experiences at this Nashville location trend positive, but cross-contamination remains a risk factor that hinges on how well the staff communicates and executes safety measures.