Celiac safety profile
CEV: Ceviche & Kinilaw Shack
Restaurant
Siargao Island, Tourism Rd, General Luna, 8419 Surigao del Norte, Philippines
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free ceviche
- Classic Kinilaw (GF)
- General Luna kinilaw (GF with substitutions such as boiled sweet potato in place of fried components)
- Pacifico kinilaw (GF with substitutions)
- Potato chips (GF; fryer oil can be swapped to avoid cross-contact)
- Tortilla chips (GF; fryer oil can be swapped to avoid cross-contact)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free kitchen, so cross-contamination risk can exist if shared cooking surfaces or fryers are used.
- However, there are explicit examples of cross-contact precautions being taken (e.g., servers discussing allergies, and actions to confirm cross-contact avoidance with the kitchen).
- Some items are prepared with substitutions to avoid gluten, which helps reduce risk when ordering GF meals.
- As with any GF dining, clear communication about gluten status and on-site practices is essential to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.