Celiac safety profile
TaMolly's Mexican Restaurant
Mexican Restaurant
2506 E Highland Dr, Jonesboro, AR 72401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tortilla chips (gluten-free and typically prepared in a gluten-conscious way)
- Tamales (gluten-free by traditional ingredients; GF options noted on the menu)
- Enchiladas (commonly noted as gluten-free in the GF process)
- Pollo Monterrey (can be prepared gluten-free)
- Fajitas (chicken/beef; prepared with attention to gluten-free surfaces)
- Rice and beans (GF components often served with GF dishes)
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so there remains a general risk profile typical of many restaurants serving gluten-containing dishes.
- A number of guests report positive experiences with separate plating, manager involvement, and dedicated prep areas, but the level of risk can vary with kitchen workflow and busy times.
- There are occasional historical incidences noted in broader TaMolly’s coverage, but the majority of Jonesboro-specific feedback in recent months is strongly positive regarding safety practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.