Celiac safety profile
Fresh Kitchen
Restaurant
11802 Bruce B Downs Blvd, Tampa, FL 33612
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All items on the menu are gluten-free due to the dedicated gluten-free facility.
- Safe-bowl construction generally includes: a base, vegetables, a protein, and a sauce.
- Examples mentioned in conversations include almond chicken, coconut rice, sweet potato noodles, and various bowls; some items may contain almonds, so check allergen details if needed.
- If you’re ordering for someone with multiple allergies, the menu tends to label items for gluten-free, dairy-free, vegan, and other common allergens.
⚠️ Risks & cross-contamination
- The dedicated GF facility and signage suggesting no gluten beyond a point indicate strong cross-contamination precautions.
- There are occasional negative experiences noted by a small number of diners (e.g., reports of digestive upset or an isolated incident after dining). While these are a minority in the collection, they exist, so staying alert to personal reactions remains prudent.
- Some reviews mention items that include nuts (almonds) and mention labeling; individuals with nut allergies should review ingredients carefully.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.