Celiac safety profile
Skansen
Norwegian Restaurant
Rådhusgata 32, 0151 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish soup (based on multiple recent notes indicating the soup can be prepared GF).
- Gluten-free bread/bun served with the soup (a crunchy seeded bun described as gluten-free).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which raises cross-contamination concerns for highly sensitive individuals.
- Allergens are reportedly marked on the menu, and some diners have praised careful handling, but at least one recent experience notes a reaction occurred hours after the meal.
- Given the combination of non-dedicated facility status and mixed safety signals, proceed with caution and request direct confirmation of ingredients and kitchen practices for anything you plan to eat.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.