Silver Diner

⚠️ Risks & cross-contamination

• The official materials for this location state the kitchen is not gluten-free and cannot guarantee free-from-allergen preparation, which means cross-contamination is a known risk.
• Reports about the fryer vary: some diners have benefited from dedicated GF fryers or separate frying surfaces, while other accounts note shared fryers. Given the mixed reports, it’s important to ask specifically about fry oil and surface sanitation on the day of your visit.
• There are occasional negative experiences reported by some guests, including incidents where the wrong bread was served or where gluten-free options did not meet expectations. These emphasize the need for clear communication and close kitchen coordination.
• Overall, while recent evidence leans toward strong safety signals for many diners, the non-dedicated-kitchen caveat means you should proceed with cautious optimism and explicit confirmation of your dietary needs each visit.