Moe's Southwest Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contact risk.
• Several accounts mention shared fryers or surfaces that could contact gluten-containing ingredients, though some staff have been noted changing gloves and using fresh utensils when asked.
• Some reviews question the safety of chips and tortillas due to shared cooking or preparation areas.
• While staff knowledge and allergen awareness appear strong in many instances, there are long-standing, mixed experiences across locations and years, highlighting variability.