Ike's Bagel Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so a gluten-free workflow is not guaranteed to be isolated from gluten-containing items.
• Some anecdotal notes indicate gluten-free buns or sandwiches may be toasted or prepared in settings that could risk cross-contact.
• There is limited explicit information on formal cross-contamination precautions or staff training specific to celiac safety.
• Recent positive safety signals exist, but they do not amount to a proven, fully reliable safety standard for celiac disease.