Celiac safety profile
IL MANDORLA
Restaurant
Suipacha 749, C1008 Cdad. Autónoma de Buenos Aires, Argentina
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sandwiches made with gluten-free bread
- Empanadas
- Pizza crafted to be gluten-free
- Bread/Buns that are GF
- Tacos (GF options, typically made with corn tortillas)
- Fries (gluten-free options)
⚠️ Risks & cross-contamination
- The dedicated gluten-free status is clearly stated, which strongly implies minimized cross-contact risk relative to mixed-kitchen setups.
- Specific kitchen practices (e.g., fry oil cross-contact, shared equipment) are not detailed in the collected information, so certain logistical risks are not explicitly defined here.
- A negative review mentioning no toilets exists, but other data explicitly confirms restroom access, suggesting potential inconsistencies in isolated reports.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.