Mastro's Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is evidence of a dedicated gluten-free menu and staff who discuss preparation with guests, which supports safer handling.
• Bread options may be limited or in development, so GF bread may not be available.
• Cross-contamination risk in any high-end kitchen depends on handling during your visit; clearly communicate needs and ask how items are prepared (shared prep areas, oils, etc.).