Barro's Pizza

⚠️ Risks & cross-contamination

• Cross-contamination remains a real consideration since the facility is not dedicated gluten-free, and there are reports of mixed outcomes when ordering GF items. However, recent diners frequently describe explicit precautions (such as separate prep areas and parchment) and positive outcomes.
• There was at least one report of a misstep where gluten-containing items were prepared or served when extra caution was not applied. This underscores that risk exists and depends on staff communication and process adherence at the time of service.
• The strongest safety signals come from recent feedback that indicates a completely different area for GF pizza prep and separate handling practices, but it is not universal across all visits or locations.