Jim 'N Nick's

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a real consideration, particularly if items are prepared near gluten-containing foods or in shared equipment.
• Some reports mention that certain sides or sauces may not be guaranteed gluten-free, and a few experiences reference risks like shared fryers or non-GF preparation in practice.
• Even with labeled GF items, it’s important to verify that gloves, utensils, surfaces, and sauces are handled with gluten-free care for your specific order.