Great White

⚠️ Risks & cross-contamination

• The business indicates it is not a dedicated gluten-free facility, which raises the potential for cross-contact in some preparations.
• Reports about cross-contamination precautions are mixed: some diners mention a dedicated gluten-free fryer, while others say there is no dedicated fryer; another note highlights that a fryer may be avoided for certain GF items. The safety signal is therefore not uniform across all kitchen processes.
• As with many gluten-free-focused eateries, conversations with staff about ingredients and preparation are common and advisable.