Celiac safety profile
Red Hot Cod
Fish And Chips Restaurant
1716 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free battered fish and chips
- Gluten-free chips (fries)
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- However, multiple strong signals are documented: a separate GF fryer for GF items and explicit labeling/boxing of GF orders, along with staff awareness about celiac needs.
- When ordering, confirm that GF items are prepared with separate equipment and boxed for takeout if applicable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.