Celiac safety profile
Osteria Alfredo
Italian Restaurant
Vester Farimagsgade 35, 1606 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (prepared with separate equipment/workspace and dedicated oven in many accounts)
- Gluten-free pasta
- Gluten-free bread served with meals or salads
- Gluten-free ravioli (e.g., duck ravioli) and other gluten-free pasta dishes
- Gluten-free calzones (where offered)
- Gluten-free desserts (e.g., GF cake options mentioned; some diners report GF bread and dessert items)
⚠️ Risks & cross-contamination
- Strong signals of safety practices (separate GF workstation, separate GF oven, internal safety procedures) reduce cross-contamination risk.
- A minority of experiences mention potential risk in specific circumstances or timing, and one older account referenced a gluten contamination issue in a particular order. If you are exceptionally sensitive to airborne particles or strict about every step, discuss your needs directly with staff to review current procedures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.