Celiac safety profile
The Sardine Factory
Seafood Restaurant · Fine Dining Restaurant · Lounge · Steak House
701 Wave St, Monterey, CA 93940, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cauliflower pasta (made in a separate pot)
- Gluten-free bread
- Gluten-free desserts (historically noted; e.g., gluten-free chocolate cake)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a consideration.
- There are mixed historical reviews: one older incident described gluten being served despite attempts to remake the dish.
- More recent experiences emphasize staff knowledge and careful communication to verify safety of each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.