Eddie V's Prime Seafood

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a theoretical risk if precautions aren’t followed.
• The menu and staff are frequently praised for allergen knowledge and for taking steps to avoid cross-contact. However, some general guidance from management and staff emphasizes communicating needs and, when possible, selecting items from the GF options and asking for modifications.
• A knowledge point from internal guidance notes indicates soy options may use tamari, and there are mentions of gluten-free modifications to sauces or ingredients. Guests with strict celiac disease should explicitly flag allergies to ensure staff coordination with the kitchen.