Le Botaniste

⚠️ Risks & cross-contamination

• The restaurant brand emphasizes a fully gluten-free approach, which greatly mitigates cross-contamination risks relative to mixed-menu places.
• There is at least one recent account of illness attributed to cross-contamination, illustrating that risk can never be absolutely zero and that vigilance remains important for highly sensitive individuals.
• The FAQ indicates that while gluten is not used in core preparations, some ingredients may be processed in facilities that handle gluten, so informing staff about allergies remains prudent.
• Overall, precautions appear robust, but personal caution and communication at ordering remain advisable.