Celiac safety profile
Tititea Steak House
Restaurant
123 Ardmore Street, Wānaka 9305, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sirloin steak with caramelized onions, honey-glazed carrots, and duck fat potatoes.
⚠️ Risks & cross-contamination
- Bread is part of the menu, and some dishes rely on bread-based components, which may not be gluten-free without modification.
- Cross-contamination safeguards are not described as universal; while some accounts mention a dedicated fryer and celiac familiarity, there is no guaranteed safety across all dishes.
- The restaurant is not a dedicated gluten-free facility, so risk can never be entirely ruled out, especially for composite dishes or those involving shared fryers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.