JW's Patio

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises inherent cross-contamination risk for diners with celiac disease.
• Mixed experiences: some guests report the staff are knowledgeable and willing to warn of cross-contact, while at least one guest reported clear and significant gluten exposure risks in the kitchen and chose not to dine there.
• Reports indicate both the potential for safe GF options and potential for gluten exposure, highlighting variability depending on dish prep and kitchen practices.