Coto Kitchen

⚠️ Risks & cross-contamination

• Evidence about cross-contamination precautions is mixed in the information available. Some sources emphasize a dedicated gluten-free kitchen space or dedicated equipment, while others do not clearly confirm this setup.
• At least one review noted that staff did not automatically check for allergies, though staff were willing to answer questions when asked.
• Given the mixed signals on cross-contact protocols, it’s prudent to explicitly confirm how gluten-free dishes are prepared and whether dedicated preparation spaces or fryers are used for gluten-free items.