The Maine House

⚠️ Risks & cross-contamination

• The business is not labeled as a dedicated gluten-free facility.
• A reviewer cautions to verify that there is a separate fryer and to confirm cross-contamination practices if this is a major concern.
• While there is a claim of a dedicated fryer in another account, the conflicting nature of the evidence means reliability cannot be fully assured.
• Outsourced food sources (e.g., small plates from a neighboring venue) can introduce variability in gluten handling.