Celiac safety profile
Pannenkoekenhuis de Soete Suikerbol B.V.
Creperie
Ade 23, 2642 JX Pijnacker, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes (explicitly described as gluten-free in at least one customer experience).
- Gluten-free desserts (some desserts are described as GF, including at least one example where a dessert labeled as GF was confirmed with staff; another listing notes a gluten-free menu featuring desserts, ice cream, and pancakes).
⚠️ Risks & cross-contamination
- Core risk: the restaurant is not a dedicated gluten-free facility, which raises the baseline risk of cross-contact for celiac diners.
- There are anecdotal claims of cross-contamination awareness (e.g., a staff member washing hands before packaging a plate to avoid cross-contact), but such instances are isolated and not consistently documented across experiences.
- Some reviews emphasize that the GF labeling on the menu may be ambiguous, with phrases like “we can make it gf,” suggesting variability in how GF safety is communicated and implemented.
- A negative external listing explicitly cautions that this is not a dedicated GF facility and may not be safe for celiac individuals, underscoring the uncertainty.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.