TOGO's

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, so cross-contamination remains a theoretical risk.
• The menu itself notes that cross-contact of allergens may occur during food preparation, and there are anecdotes where staff’ ingredient knowledge varied. While gloves are changed and surfaces wiped, a few reviews suggest confirming knife use and prep areas to feel fully confident.
• Recent feedback remains mixed on whether every gluten-free wrap is prepared in a strictly gluten-free area, underscoring the importance of clear communication and explicit safety requests at the counter.