Across the Pond

⚠️ Risks & cross-contamination

• Historically, a strong signal in favor of safety comes from reports of a dedicated GF fryer and clearly labeled options, with staff described as knowledgeable.
• However, there are also notes of illness linked to meals in the past, and some recent signals suggest the kitchen may be closed or not consistently serving food, which undermines ongoing gluten-free safety assurances.
• The absence of a confirmed dedicated gluten-free facility in the upfront business data adds a layer of risk, since cross-contact controls can vary over time and with staffing.