Mission BBQ

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, as with many non-dedicated facilities. The restaurant uses gloves changes, surface cleaning, and dedicated fryers, but on rare occasions there are reports of miscommunication or a non-GF sauce being used.
• A small number of experiences describe GF orders that were not perfectly executed or where non-GF components slipped onto a GF plate. While these are not the majority, they underscore the importance of clearly signaling allergy needs, asking questions, and verifying the final plate.
• Overall, most evidence points to careful handling and a strong intent to protect GF diners, but absolute safety cannot be guaranteed in every moment, especially during peak times.