Craft Kafe

⚠️ Risks & cross-contamination

• Oats are mentioned in a few items, so if oat sensitivity is a concern, it’s best to ask staff for guidance.
• A few non-GF-related service issues are noted in the broader feedback, but there is extensive, repeated positive commentary on gluten safety and cross-contamination controls overall.
• The restaurant operates a dedicated GF kitchen, with many reviewers explicitly stating everything is gluten-free, which supports minimizing cross-contact risk.