Celiac safety profile
Bloom Vesterbro
Restaurant
Vesterbrogade 39, 1620 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Crème Brûlée (gluten-free on practice)
- Salad (gluten-free options noted on the menu)
- Salmon fillet with salad (modifications used by staff, such as swapping ingredients to avoid gluten)
- Sea bass (gluten-free preparation noted by diners)
- Steak (widely regarded as gluten-free in practice)
- Gluten-free beer options are available
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk exists.
- However, multiple recent guests report strong allergen awareness, labeled GF items, and staff who consult with the kitchen and adjust preparations to avoid gluten.
- For safer planning, consider calling ahead and requesting explicit cross-contamination precautions for your visit, and book a dinner slot when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.