Celiac safety profile
Hyde Away Inn & Restaurant
American Restaurant · Bar · Bed And Breakfast · Inn
1428 Mill Brook Rd, Waitsfield, VT 05673
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Vermont Chicken Dinner — described as 100% gluten-free in an older guest review.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which opens a path for cross-contamination in the kitchen.
- There are reports of GF options being clearly marked and of staff explaining ingredient safety (e.g., tamari clarification), but the lack of a dedicated GF facility means some risk cannot be eliminated.
- A past listing suggests verification of safety precautions, which implies that diners should proactively ask about current practices and how dishes are prepared to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.