Celiac safety profile
Ask Italian
Italian Restaurant · Restaurant
5 George St, Oxford OX1 2AT, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (made with a non-gluten base; cooked separately)
- Gluten-free pasta (non-gluten fusilli; cooked separately)
- Gluten-free desserts
- Gluten-free risotto
- Gluten-free salads (as part of the gluten-free menu offerings)
⚠️ Risks & cross-contamination
- Cross-contamination precautions appear robust in practice, with a dedicated gluten-free menu and plate labeling to distinguish safe items.
- Some customer experiences emphasize that safety is actively managed by staff and managers, including allergen-focused handling at ordering and serving.
- While evidence suggests strong precautions, the overall safety picture depends on ongoing adherence, especially during busy times. The presence of a dedicated gluten-free approach reduces risk but is not described as a fully dedicated all-gluten-free facility in every case.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.